Smoked Sausage (6" lengths)
Potatoes (peeled and cubed)
Fresh Kale (cut into short strips)
3-4 cloves Garlic (chopped)
2 tbls Cracked Black Pepper
1 tbls Salt
Boil everything except the Kale.
When the potatoes reach a crushable state remove the sausage and crush them in the pot (Don’t mash, you want a chunky consistency).
Chop the sausage and add it back to the pot. Bring to a boil again and add the Kale.
Turn off the heat and let it sit 15-20 minutes to cook the Kale. Serve.