2 10 OZ PKGS Frozen Spinach
1/2 cup Pickled Jalapeno Peppers (diced)
1 Onion (diced)
4 Eggs (beaten)
3/4 cup Melted Butter
1/2 cup Parmesan Cheese (freshly grated)
1/2 tsp Garlic Powder
1/4 tsp Black Pepper
2 cups of your favorite dried stuffing
Thaw and completely drain the spinach.
Thoroughly mix all of the ingredients and refrigerate at least 2 hours.
The mixture should be ready to form into small balls.
Place these onto a cookie sheet and bake them for 30 minutes.
You can also freeze the formed balls to cook later.